Pip Australian Permaculture Magazine - Issue 16

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Issue 16 of Pip Magazine looks at ways to care for our planet in our everyday lives. There’s an in-depth sustainable seafood buying guide. We share how to store carbon in your own backyard. There's a guide to growing and cooking with Australian native foods as well as recipes for making your own pasta.

This issue is packed with info on climate activismlooking after the self, we explore macramé, a beautiful and sustainable straw-bale home, repair cafes and how spending more time at home can help save the planet (that last article's written by Lauren!). There are also the regular profiles, saving seeds tips, permaculture plants, gardening guides and kid’s section.

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