Taproot: Issue 18: PRESERVE


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The seventeenth issue of Taproot, an independent, quarterly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.

essays about living a more connected life

Saving the Garlic Pearl
by Sarah Jones Decker
Connecting to Land
by Caitlin Sargent
Something to Stand On
by Hannah Schiller
Recommended Reading: Preserve
by Chelsea Slaven-Davis
Goldenrod (Solidago virgaurea)
by Sina Schneider

recipes & crafts

Snaps is Tops!
by Michele Graham
Homegrown Sprouts
by Karin Kliewer
Preserved Lemons
by David & Kristin LaFever
A Well Seasoned Tradition
by Sophie MacKenzie
Turning Little Eaters into Big Cheeses
by Louella Hill
Arm Knit Baskets
by Anne Weil
Preserve In the Garden (a coloring page)
by Jennifer Judd McGee
Preserve in the Home (a coloring page)
by McKenzie Elizabeth Ditter
The Wonder of Weeds 
by Rachel Wolf
Dark-Blue Impressions
by Maura D'Amore

the personal experience of more connected living

by Maggie Wilson
The Things We Keep
by Kimberly Misra
The Jelly Maker
by Marianne Power

Homemade Butter
by Katie Powers
In the Dollhouse
by McKenzie Elizabeth Ditter
Bringing News To Gray
by Amy Woschek Schmidt
An Unexpected Homestead
by Natalie Dupille


printed on FSC-Certified Paper
21 x 25 cm
full color
112 pages
perfect bound

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