Pip Australian Permaculture Magazine - Issue 15
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In issue 15 of Australia's own beautiful permaculture magazine, Pip, you'll find articles on growing food; looking at garden planning techniques that will give you a productive garden all year round, the ins and outs of growing asparagus, as well as the usual features on permaculture plants, seed saving, foraging and seasonal garden guides.
Pip also looks at how to make dairy staples such as butter, feta, yogurt and cream cheese and puts wheat under the microscope and looks at how we can make wheat our friend.
There are tips for visible mending and how to make your own plastic free bathroom products (featuring contributions by us!). There are inspiring stories of eco-builds, an eco-neighbourhood and how to make a wheelie bin composting toilet.
Pip also explores the ideas and practices behind natural beekeeping, slow flowers and more. All the good things!
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